Italian style asparagus. Sautéd in olive oil, finished with some lemon juice. and some Parmesan. Buon Italia.
Author Archives: Joe
Spooky Scary
I found the picture on this can of sausage to be kind of eerie (all sausage jokes aside). Need more? Here are some more. Makes this one look almost normal.
From On High
a fantastic picture of an awesome bird.
David and DC Inspiration
Inspiration from David for this one. When we had polenta (or cheese grits as Americans would call it), I mentioned that it goes well with dinner items as well. Here is the proof, accompanying a pot roast, with root vegetables (turnip, parsnip, carrot and onion). The polenta was made with chicken stock and a couple …
Dont bother me, I’m crabby.
Chips! Utz! Hooray east coast! Live blogging Harris Teeter Trinidad DC.
It’s all in the name
Didn’t know they grew in gardens.
See if you can decode all the elements
My Valentines Day present. See if you can pick out all the thematic elements.
Simple is best
Simple is best, KISS principle – whatever. Arugula, extra virgin olive oil, fresh lemon juice, salt and pepper. Parmesan cheese is optional. Just delightful. I miss Osteria di Tramonto.
Ok Ren, eat the nice vermin
Originally, this recipe was for vermicelli and clam sauce. Of course, in my hands it has transmogrified a bit. I miss Ren and Stimpy.
I’m ready for my close-up
Most awesome bird in the universe.