Another Weight Watchers friendly dessert (not). I think it could use more bacon, but couldn’t everything? Not an insignificant amount of work, in my opinion. Here’s the recipe.
Author Archives: Joe
Saltine Toffee
This is remarkably good. I thought that the saltines would be weird, but they are unobtrusive and seem to just provide a bit of scaffolding. Here’s the recipe.
All Three Major Food Groups
We made candied bacon for the get together of what is traditionally The ManTrip planning meeting. We contacted Claudia, but the recipe she gave was light on specifics for candied bacon noob’s. So, we went to the web, and used this recipe from Emeril. The cayenne was a nice touch. As I have often said …
These are a few of my favorite things
A fantastic melange of goodness. Pasta, broccoli, Italian sausage, ceci, arugula with garlic and red pepper. Fat drained and a chicken broth sauce with Italian herbs. Fantastic.
My Next Job
My next job will have these hours. (as seen in SW corner of Ogilvie Transportation Center)
Gobble Gobble
Most awesome turkey butter. Competition for lamb butter at Easter. You have beautiful eyes, my dear!
YASC
YASC: (Y)et (A)nother (S)hrimp (C)reation On a base of couscous, a sauté of spinach and some cooked shrimp.
Milky White
Vegetable Dinner Supreme
Tonight’s thrown together dinner after the concert. Grapes. Zucchini with olive oil, salt and pepper. Ceci with olive oil and Penzey’s most-awesome Turkish seasoning. Some carrot sticks. A little bread and voila!
Shrimpie
Three layer shrimp dish. Couscous on the bottom, raw zucchini salad (salt, pepper, olive oil) in the middle, shrimp on top. Dusted a little paprika on top for color and additional flavor. Nice.