We made candied bacon for the get together of what is traditionally The ManTrip planning meeting. We contacted Claudia, but the recipe she gave was light on specifics for candied bacon noob’s. So, we went to the web, and used this recipe from Emeril. The cayenne was a nice touch.
As I have often said in the past:
Is there anything that can’t be improved by adding bacon?
And those three food groups? Why, sugar, salt and fat of course!