From various sources: And of course:
Author Archives: Joe
Sour Cream Apple Pie
Thanksgiving pie, with a secret message on the back of the recipe card:
Crab Lunch in Maryland
While on our summer trip to DC this summer, we got to have lunch with Mary, Jim and Al (Unfortunately, Iny had to work). Two kinds of crab chowder – tomato and cream: And here is the first tray, with tools: Of course, you must be properly attired: Ready for another few? I like them …
Bow Down Before The Tomato Queen
Check out that lid!
You’re Welcome
Real North Carolina Q
Stopping for lunch in NC for the real thing. I wanted eastern NC Q (characterized by a vinegar based sauce with peppers) as opposed to western NC Q (characterized by a sweeter more tomato based sauce). Purely by serendipity, we encountered Bubba’s. Ordered the platter, with beans, mustard based cole slaw, and the hush puppies …
A Small Theophany
Coincidence that this picture: Was taken on the day of this entry: And another example:
Berghoff Take Out
Still available at the stand up bar at The Berghoff Hand carved corned beef on Berghoff rye: Breaded cod with a side of creamed spinach:
Huevos con Chorizo
I decided to give Huevos con Chorizo a try. Made this salsa with corn, black beans and cilantro added to TJ salsa. Mmmmm, chorizo. Cheated and used canned, diced potatoes. Eggs and potatoes combined. If I had omitted the chorizo portion of the program, it would have been a Tortilla Espanola (i.e., Spanish Tortilla). Final …
Grilled Shrimp, pasta and vegetables
Karen recommended the Argentinian Red Shrimp. I thought they would pair well with pasta and some vegetables. For the base pasta, I used TJ Garlic and Basil Linguine, along with some ever-popular chicken broth. For the vegetable component, I used some “broccoli slaw” mix. I cooked the pastam and tossed it with some broth and …