Karen recommended the Argentinian Red Shrimp. I thought they would pair well with pasta and some vegetables. For the base pasta, I used TJ Garlic and Basil Linguine, along with some ever-popular chicken broth. For the vegetable component, I used some “broccoli slaw” mix.
I cooked the pastam and tossed it with some broth and olive oil. Then, I sauteed the brocolli in some oil with garlic and some white wine, adding some fresh herbs from the garden. Finally, I grilled the shrimp with some simple seasoning:
Grilled shrimp:
The final dish:
All performed under the most excellent influence of Bowie ’72 Santa Monica. Hear it all here. Ziggy and The Spiders From Mars live on in glory, and not just in the Venture Brothers.