What’s not to like? Grilled hot Italian sausage, TJ Healthy 8 (with olive oil, lemon and TJ 21 spice mix) and some vin rouge. On the deck.
Author Archives: Joe
Not Just for Cinco de Mayo
A Good Life Decision
A trip to the dentist offset by a visit to The Bagel.
Salmon and Dill Pasta
David’s dinner. Yum!
But both sides are my good side
Italian Primavera thing
Whole wheat pasta, cannelini and garbanzo beans, TJ’s Healthy 8 (in retrospect, superfluous) and arugula in broth sauce. Vegetarian. Garlic and red pepper too.
Beef Vegetable Soup
Beef vegetable soup, with kale.
Happy Valentines Day
Happy Valentines day to Maryann. First time for new Fannie May Artisan series.
I am Moron
Oh Freakazoid, we hardly knew ye.
Polenta and Italian Sausage
For dinner tonight, we had hot Italian sausage resting on delightful soft Parmesan cheese infused polenta. The leftover polenta was formed in a bowl, to be eaten warmed or perhaps browned up a bit in that glorious lipid, olive oil.