For dinner tonight, we had hot Italian sausage resting on delightful soft Parmesan cheese infused polenta.
The leftover polenta was formed in a bowl, to be eaten warmed or perhaps browned up a bit in that glorious lipid, olive oil.
Food, fun and randomness
For dinner tonight, we had hot Italian sausage resting on delightful soft Parmesan cheese infused polenta.
The leftover polenta was formed in a bowl, to be eaten warmed or perhaps browned up a bit in that glorious lipid, olive oil.