I was reading Deadspin, and came across this recipe for something called Perlo. Kind of like my Chich-n-rice, but no green olives or capers. And, the vegetable is prepared separately.
Chicken, all browned up:
Sausage. I used Ditka’s Hot Polish Sausage from Vienna. Because I had some in the freezer. All browned up.
The finished product. It looks totally unimpressive in this picture, but it was very good.
Cauliflower with some Penzey’s Fox Point.
