When Karen and I made a trip to D.C., David introduced us to Taylor Gourmet. I had this sandwich there.
This article reminded me of that sandwich, so I gave it a shot. Jewel had a semolina sesame loaf (La Brea Bakery). I made broccoli di rabe, I had pulled pork in the freezer, so I used that instead of the more traditional sliced pork loin. It was deemed a good thing.
