So, I got off my butt and actually decided to post some of my work. Here is a mozzarella caprese pizza I made. I put a layer of basil, then heirloom tomatoes, followed by fresh mozzarella. I was sure to include rosemary and garlic powder in the bread. It made the bread a little bit more salty then I wanted, but made it interesting. If I ever do this recipe again, I’ll probably use white flour instead of whole wheat. Whole wheat may be healthier, but it made this particular crust recipe rather unpleasant.
Before cooking:
After cooking:
Hmmm… I’d like a little bit better coverage of the cheese if possible. Otherwise, pretty decent. More of a dad pizza then a me-pizza. But it’s fun to try new things.
Ben’s comment: “Can we please have this again?”