Karen suggested we try the new Black Forest Bacon from Trader Joe’s. In thinking what to do with it (short of just cooking it and eating it plain, which is not a bad idea itself), I thought about making a Bacon Sarnie.
Not quite authentic, but totally awesome in their own right. We used a TJ’s baguette and the Black Forest bacon. Didn’t have any HP sauce on hand, and wasn’t about to chance the ancient A-1 sauce in the fridge. Really, the bacon and bread were awesome on their own.
One more bacon shot! Just because…