I’ve had a hankerin’ for roast pork, so today was the day. A nice TJ pork loin roast, cooked to the now reasonable and FDA approved 145F internal temperature (pink, like Aunt Anne would demand it). Nice overall rub of thyme, rosemary, salt, pepper, garlic powder.
Roast potatoes in the pan with the pork. I tossed them in olive oil and salt and pepper first. Nice browning, eh?
I think we all agree that the grilled asparagus with lemon and olive oil is pretty stinkin’ good. But, I wasn’t grilling today, and I wanted to do it on the stove. I found this recipe for Pan-Roasted Asparagus with Lemon and Garlic, and it came out really well.
