Its been a while since BaconFest 2013. Anticipation ran high!
Lenny’s homemade bacon (smoked that very morning):
The full table spread:
Scott’s bacon sliders (a secret mixture of ground pork and bacon – no beef here):
Bacon wrapped dates:
Pig noses back for an encore:
Amy’s orzo with bacon and ponzu sauce, and Frankie’s bacon tarts:
Bacon poppers and some alternate flavorings of Lenny’s bacon:
Looking forward to next time!