From the last trip to the venerable Paulina Market, we had some fresh (unsmoked) Polish Sausage. So, I felt that an Old time polish dinner was indicated.
I started with a base of Franks Kraut. I rinsed, and added it to sauteed onions in butter, along with additional caraway seeds (because that is the way Mom did it).
I added the sausage to the kapusta, and let it finish cooking. It looks a little blah, but it was tasty. We had some baked fingerling potatoes with it.
I think mom and dad would have liked it.