Just kidding. That question is way too controversial to answer definitively, but Pequod’s definitely is one of the best. This particular pan-style pizza is known for its caramelized cheese crust (they actually add cheese to the outside of the crust!), baked in often used, well seasoned pans. A secret in Chicago is to ask for your pizza “well done.” It makes it extra crispy and brown and delicious. Our pie has roasted garlic and spinach.
