The best part about traveling through O’Hare is stopping at Rick Bayless’ Tortas Fronteras. I swear my mother has nearly missed some of her flights trying to fit in one of these Mexican sandwiches. Rick Bayless utilizes local suppliers for the freshest ingredients. My favorite torta is the Choriqueso with chorizo, poblano rajas, jack cheese, and avocado. I love the combination of avocado and chorizo. Avocado’s texture just cuts through the sweet and spicy meat in a magical way. It’s so comforting to have a good place to go in such a busy airport where food choices can be so limited.
