So much food! Typical Loda feast.
I can’t believe I like ham so much. I used to think I wasn’t a ham person, but I guess TJ’s Spiral Ham has converted me.
We also tried special Easter Polish sausage from Paulina Meat Market. (Later grilled)
Brussels sprouts cooked in pancetta fat and olive oil, and browned to perfection.
Sauerkraut and caraway seeds. The secret is to rinse it first, so it’s not so sour.
Grilled Bread covered in olive oil, butter, garlic, and Herbs de Provence.
Oh yeah, we also had our favorite wine for this special occasion, Chateauneuf du Pape.