Things always taste better when your Dad buys them for you.
My Next Job
My next job will have these hours.
(as seen in SW corner of Ogilvie Transportation Center)
Gobble Gobble
Most awesome turkey butter. Competition for lamb butter at Easter.
You have beautiful eyes, my dear!
YASC
YASC: (Y)et (A)nother (S)hrimp (C)reation
On a base of couscous, a sauté of spinach and some cooked shrimp.
Milky White
Vegetable Dinner Supreme
Tonight’s thrown together dinner after the concert.
Grapes.
Zucchini with olive oil, salt and pepper.
Ceci with olive oil and Penzey’s most-awesome Turkish seasoning.
Some carrot sticks.
A little bread and voila!
Shrimpie
Three layer shrimp dish. Couscous on the bottom, raw zucchini salad (salt, pepper, olive oil) in the middle, shrimp on top. Dusted a little paprika on top for color and additional flavor. Nice.
Friday Night Dinner From The Pantry
And the fridge.
Pasta with cannelini and ceci.
Two eggs, a handful of Parmesan, salt and white pepper.
Some salad and vino – deluxe!
Simple Zucchini Italiano
A simple salad to accompany some simple poached salmon.
Paying homage to the Italian flag, simply zucchini and red pepper, seasoned with saltie, peppie, oregano and olive oil.
Bella!
Sans Caterpillar
Pan roasted Brussels Sprouts, starting with some rendered pancetta and olive oil. Salt, pepper and some fresh thyme.
Delightful!
