Kale Sprouts – give these greens a chance

Kale Sprouts!  Who knew?  They taste and have a similar texture to Brussels sprouts, just a little bit thicker and kale-ier.  I just covered them in olive oil and TJ’s Everyday Seasoning.  Then, I baked them in the oven for about 20 minutes for 400 degrees.  So good, they didn’t even make it onto a …

Pannenkoeken Café

My friend, Tyler invited me to the Pannenkoeken Café in Lincoln Square. This Danish pancake café is very small, with only a few tables and a small kitchen, giving it a very homey feel. My pannenkoeken was absolutely perfect: Havarti cheese, sausage, on a warm, savory pancake. Tyler’s pannenkoeken had Nutella and bananas, which was …