Saw this on Karen’s favorite sites, the kitchn. I love Shrimp Etouffée, and this recipe looked pretty good. Actually, it was REALLY good. Took me to Heaven (in my mind).
No reason that this could not be made with chicken, andouille, Tasso ham – or all of them. When Heaven on Seven combined it all, they put it on the specials board that day as Mardi Gras Etouffée. It was always my choice when it was offered (I’ve had it with alligator too).
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