Sam and I tried to eat as much Spätzle as possible in Vienna. Here is Spätzle three different ways:
Cheese spätzle with fried onions and bacon (my favorite one)
Spinach spätzle
Spätzle with egg
Pretty Pastries
Somewhere on the side of the road in Vienna, Sam and I walked into a bakery and decided to get these babies.
Deep fried veggie burger
Sam and I stumbled across a food truck one morning in Salzburg. We looked for it later, but could never find it again. Who would think to deep fry a veggie burger? What a suburb idea! Deep fried magic on a Kaiser roll.
An Impromptu Meeting of The FFF
Frankie Fan Club
Frankie enjoying the fine beverages at Baumgartner’s.
A Most Awesome Lunch
Lunch at Baumgartner’s in sunny Monroe, Wisconsin. All served on the fine china, as our waiter pointed out.
Appetizer: Small Cheese Plate (partially consumed at this point)
Joe’s sandwich: Hard salami and swiss cheese
Maryann’s sandwich: Braunschweiger and Brick Cheese with (mandatory) Raw Onions
Mmmmmmmmmm …
No whey – Curds!
Fresh cheese curds from Baumgartner’s!
Awesomely squeaky – as real cheese curds should be. On Wisconsin!
Brick:
Cheddar:
Lamb-butty Pellets?
We inform, you decide.
Kolacky!
Classic apricot:
Highly experimental TJ’s raspberry jam and Dundee Orange (school) Marmalade. Also tried Ginger Marmalade, but they were meh.
Not as good as if Mom was here to make them. But, I think she would have been pleased.
Ham and Eggs (with greens)
Leftover hard boiled eggs (primarily whites since we made Mom’s kolacky’s). Simple mayo and mustard sauce with celery and some rosemary. On a bed of spinach. Not quite green eggs.
Orange Boat – Reconstructed
Caution – Mom at work