I think these have to be the most awesome pretzels I’ve had. From your friends at Utz
Category Archives: Uncategorized
Sausage and Lentil Slow Roast
So, seeing as Dad had his own recipe incoming about a sausage and lentil thing, I decided I’d post my results to show you what I came up with. Originally the idea struck me to do a slow roast, but most of the lentil/sausage hybrids turn into soup. I had no idea how it was …
Rest Stop Snack Foods in Germany
On the road from Lucerne to hotel in Germany. Paprika chips with a bit of spice – better than American BBQ chips in our opinion. Was looking for paprika pretzels, but no luck. Yet.
Dinner in Lucerne
Raclette – not pictured are gherkins and pickled onions. A puff pastry with ham and mushrooms in a cream sauce. We were assured that it was a Lucerne specialty. Very enjoyable regardless. Classic cheese fondue (Emmentaler based). We were told that fondue started as a way to use up stale bread. The local Swiss wine …
Lunch on Pilatus
Schweine sausage Rosti Onion gravy Bier (local brew in Lucerne – Eichoff) A thoroughly delightful lunch on top of Mt. Pilatus. It was huge, and we could have easily made do with two among the three of us. Didn’t stop us much. Anyone who says American portions are too much needs to come to Lucerne …
Kunming – land of new foods, amazing people, limited toliet paper, and beautiful scenery
Here’s my lovely friend, Hsin-Yi, modeling a treat we tried. I can only describe these as milk sticks. Sweet and crunchy milk sticks. By far my favorite food was these cookies with cut up purple flowers. They tasted like flower perfume in your mouth, which sounds weird, but is so delicious. Every morning, we would …
When in Rome…
The thing to definitely eat is Cacio e Pepe. We couldn’t figure out a good bus to take there, so Sam and I walked for a couple of hours across Rome to find it. This simple meal is just pasta with black pepper, pecorino cheese, and olive oil. It tastes so buttery, but there isn’t …
Spätzle – three ways
Sam and I tried to eat as much Spätzle as possible in Vienna. Here is Spätzle three different ways: Cheese spätzle with fried onions and bacon (my favorite one) Spinach spätzle Spätzle with egg
Pretty Pastries
Somewhere on the side of the road in Vienna, Sam and I walked into a bakery and decided to get these babies.
Deep fried veggie burger
Sam and I stumbled across a food truck one morning in Salzburg. We looked for it later, but could never find it again. Who would think to deep fry a veggie burger? What a suburb idea! Deep fried magic on a Kaiser roll.