Group dinner at a local brewery in Heidelberg. There were several choices, here are a few. Pork schnitzel and fried potatoes. Pork medallions and cheese spatezle. Local brew from the brewery. After all this time in Germany, our first encounter with Apple Strudel (we never encountered Black Forest Cake either, although we weren’t really looking …
Tag Archives: euro2012
Wine on Rhine
Cruising the Rhine. Past Had a very nice bottle of Riesling, along with a nice lunch of ghoulash with noodles and pork schnitzel. We passed this on the way down the river. I love German compound words.
Dinner in Niederschopfheim
A sampling of the Alpine dinner in Niederschopfheim, presented by Musikverein in our honor.
Lunch In Strasbourg
A trip to Strasbourg. Karen had a sandwich with Brie on ciabatta. Maryann had the filet mignon (pork not beef), with salad (delightful mustard mayonnaise dressing no doubt made from scratch). A little Pinot noir from the area. Joe had the same thing. It was the special (plat du jour). We could have added frites, …
Pre Show Cakes for non-musicians
We all arrived at the hall at the scheduled rehearsal time (4:30). The non players were taken to a local pub for coffee and cake. This is a sampling of what we were served. we were treated like royalty.
Lunch in Gengenbach
Lunch in Gengenbach. This is the Black Forest ham and brown bread platter that Maryann had. The eggs and tomatoes were really good. It was preceded by an excellent consommé containing pancake-like strips and matzoh like balls containing marrow. Yum. This is the münster cheese and brown bread plate Karen had. There were also onions …
Gummy Bears
Welcome to the hotel – on our pillows. These were given to Mallory. Yes, they are what you think they are. Passed out to the ladies on the bus.
Rest Stop Snack Foods in Germany
On the road from Lucerne to hotel in Germany. Paprika chips with a bit of spice – better than American BBQ chips in our opinion. Was looking for paprika pretzels, but no luck. Yet.
Dinner in Lucerne
Raclette – not pictured are gherkins and pickled onions. A puff pastry with ham and mushrooms in a cream sauce. We were assured that it was a Lucerne specialty. Very enjoyable regardless. Classic cheese fondue (Emmentaler based). We were told that fondue started as a way to use up stale bread. The local Swiss wine …
Lunch on Pilatus
Schweine sausage Rosti Onion gravy Bier (local brew in Lucerne – Eichoff) A thoroughly delightful lunch on top of Mt. Pilatus. It was huge, and we could have easily made do with two among the three of us. Didn’t stop us much. Anyone who says American portions are too much needs to come to Lucerne …