A trip to Strasbourg. Karen had a sandwich with Brie on ciabatta. Maryann had the filet mignon (pork not beef), with salad (delightful mustard mayonnaise dressing no doubt made from scratch). A little Pinot noir from the area. Joe had the same thing. It was the special (plat du jour). We could have added frites, …
Category Archives: Meals
Pre Show Cakes for non-musicians
We all arrived at the hall at the scheduled rehearsal time (4:30). The non players were taken to a local pub for coffee and cake. This is a sampling of what we were served. we were treated like royalty.
Lunch in Gengenbach
Lunch in Gengenbach. This is the Black Forest ham and brown bread platter that Maryann had. The eggs and tomatoes were really good. It was preceded by an excellent consommé containing pancake-like strips and matzoh like balls containing marrow. Yum. This is the münster cheese and brown bread plate Karen had. There were also onions …
Rest Stop Snack Foods in Germany
On the road from Lucerne to hotel in Germany. Paprika chips with a bit of spice – better than American BBQ chips in our opinion. Was looking for paprika pretzels, but no luck. Yet.
Dinner in Lucerne
Raclette – not pictured are gherkins and pickled onions. A puff pastry with ham and mushrooms in a cream sauce. We were assured that it was a Lucerne specialty. Very enjoyable regardless. Classic cheese fondue (Emmentaler based). We were told that fondue started as a way to use up stale bread. The local Swiss wine …
Lunch on Pilatus
Schweine sausage Rosti Onion gravy Bier (local brew in Lucerne – Eichoff) A thoroughly delightful lunch on top of Mt. Pilatus. It was huge, and we could have easily made do with two among the three of us. Didn’t stop us much. Anyone who says American portions are too much needs to come to Lucerne …
Cape Gooseberry
Bi color chocolate moose with a Physalis to top it. We have never seen one of these before, but the waitress was kind enough to go back to the kitchen to ask precisely what it was on our behalf.
Fathers Day 2012
What’s not to like? Grilled hot Italian sausage, TJ Healthy 8 (with olive oil, lemon and TJ 21 spice mix) and some vin rouge. On the deck.
A Good Life Decision
A trip to the dentist offset by a visit to The Bagel.
Salmon and Dill Pasta
David’s dinner. Yum!